4.5 grams of high-quality Nature Awards saffron

Saffron is the gold of foods. The plant grows only in some particular soils and the climate must be right for it to bloom. Even the time of harvesting during the day is important in determining the quality of the final product. The threads in this pack of high-quality saffron were harvested from farms in the best places on earth for growing this miraculous plant. Use it to give a beautiful natural color and pleasant aroma to your foods. How to use saffron? After you open the package, store the content in a jar with completely sealed lid. The best way to use saffron is to take a tiny pinch of the strands and grind it into a fine powder using a mortar and pestle or a spice grinder right before you want to use it. Otherwise, the aroma may degrade in a few weeks if you blend it all.Transfer the powdered saffron into a small bowl, add 2-3 tablespoons of boiling water, give it a gentle stir, cover and let it bloom for at least 30 minutes to bring out the color and aroma. Then add it to your dish.